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Facts
- The natural color from chlorophyll extraction is protected by the unique UV resistant bottle.
- The La Fée product line is distilled at Cherry-Rocher Distillery in Rhône-Alpes utilizing stills dating from 1833
Tasting Notes
- Slight liquorice with aniseed aroma lingers
- Notes of coriander and fennel
- Fresh and rounded with anise backed by angelica and mint
- Long, well-rounded finish
Serving Recommendations
- Traditional serve:
– 1 oz La Fée Absinthe Parisienne
– Place the spoon on top of glass with a sugar cube
– Pour 3-5 oz iced water very slowly over the sugar until desired dilution
– Gently stir with spoon and serve
Awards
- ENDORSED By Musée de l’Absinthe
- GOLD WSWA 2019
- ★★★★★ EXCEPTIONAL Difford’s Guide 2016
- GOLD The Spirits Business, 2012, 2014
- MASTER EXCLUSIVE TRAVEL RETAIL SPIRIT The Spirits Business 2013
- ABSINTHE GRAND MASTER The Spirits Business 2011, 2012
LA FÉE ABSINTHE PARISIENNE Superieure IS THE FIRST TRADITIONAL ABSINTHE DISTILLED IN FRANCE SINCE THE 1915 BAN.
Production Process
Separately Distilled in a Copper Pot Still
[Sugar Beet Alcohol + Green Anise, Star Anise, Grand Wormwood, Petite Wormwood, Génépi Hyssop (Torinese Alpine Herb), Coriander, Fennel Seed]
Master Blender
19th Century La Fée Absinthe Base
19th Century La Fée Absinthe Base
Secret Green-Colored Botanicals + Sugar Beet Alcohol
6 to 8 Weeks
La Fée Absinthe Parisienne Superieure
