La Fée Absinthe Parisienne

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  • Well-rounded, naturally colored Absinthe; true to it’s roots
  • The natural color from chlorophyll extraction is protected by the unique UV resistant bottle.
  • The La Fée product line is distilled at Cherry-Rocher Distillery in Rhône-Alpes utilizing stills dating from 1833
  • Slight liquorice with aniseed aroma lingers
  • Notes of coriander and fennel
  • Fresh and rounded with anise backed by angelica and mint
  • Long, well-rounded finish
  • Traditional serve:
    • 1 oz La Fée Absinthe Parisienne
    • Place the spoon on top of glass with a sugar cube
    • Pour 3-5 oz iced water very slowly over the sugar until desired dillution
    • Gently stir with spoon and serve
  • ENDORSED By Musée de l’Absinthe
  • GOLD WSWA 2019
  • ★★★★★ EXCEPTIONAL Difford’s Guide 2016
  • GOLD The Spirits Business, 2012, 2014
  • MASTER EXCLUSIVE TRAVEL RETAIL SPIRIT The Spirits Business 2013
  • ABSINTHE GRAND MASTER The Spirits Business 2011, 2012
LA FÉE ABSINTHE PARISIENNE IS THE FIRST TRADITIONAL ABSINTHE DISTILLED IN FRANCE SINCE THE 1915 BAN.

Production Process

Separately Distilled in a Copper Pot Still 
[Sugar Beet Alcohol + Green Anise, Star Anise, Grand Wormwood, Petite Wormwood, Génépi Hyssop (Torinese Alpine Herb), Coriander, Fennel Seed]

Master Blender

19th Century La Fée Absinthe Base

19th Century La Fée Absinthe Base

Secret Green-Colored Botanicals + Sugar Beet Alcohol

6 to 8 Weeks

La Fée Absinthe Parisienne

Third Degree

Ingredients

2 oz Hven Navy Strength Gin
½ oz Drapò Dry Vermouth
¼ tsp La Fée Parisienne Absinthe

Instructions

Shake ingredients with ice
Strain into a chilled margarita glass
Garnish with a twist of lemon