La Fée Absinthe Parisienne Superieure

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Facts
  • The natural color from chlorophyll extraction is protected by the unique UV resistant bottle.
  • The La Fée product line is distilled at Cherry-Rocher Distillery in Rhône-Alpes utilizing stills dating from 1833
Tasting Notes
  • Slight liquorice with aniseed aroma lingers
  • Notes of coriander and fennel
  • Fresh and rounded with anise backed by angelica and mint
  • Long, well-rounded finish
Serving Recommendations
  • Traditional serve:
    – 1 oz La Fée Absinthe Parisienne
    – Place the spoon on top of glass with a sugar cube
    – Pour 3-5 oz iced water very slowly over the sugar until desired dilution
    – Gently stir with spoon and serve
Awards
  • ENDORSED By Musée de l’Absinthe
  • GOLD WSWA 2019
  • ★★★★★ EXCEPTIONAL Difford’s Guide 2016
  • GOLD The Spirits Business, 2012, 2014
  • MASTER EXCLUSIVE TRAVEL RETAIL SPIRIT The Spirits Business 2013
  • ABSINTHE GRAND MASTER The Spirits Business 2011, 2012
LA FÉE ABSINTHE PARISIENNE Superieure IS THE FIRST TRADITIONAL ABSINTHE DISTILLED IN FRANCE SINCE THE 1915 BAN.

Production Process

Separately Distilled in a Copper Pot Still 
[Sugar Beet Alcohol + Green Anise, Star Anise, Grand Wormwood, Petite Wormwood, Génépi Hyssop (Torinese Alpine Herb), Coriander, Fennel Seed]

Master Blender

19th Century La Fée Absinthe Base

19th Century La Fée Absinthe Base

Secret Green-Colored Botanicals + Sugar Beet Alcohol

6 to 8 Weeks

La Fée Absinthe Parisienne Superieure

Parisienne Kiss

Ingredients

1oz             La Fée Parisienne Absinth Superieure
2                  Lime wedges
Premium tonic
Slice of cucumber

Instructions

Fill tall glass with crushed ice
Pour absinth over ice and squeeze lime wedges into the glass, drop wedges into glass
Top with tonic, stir
Garnish with cucumber slice

Frappe

Ingredients

1.5oz         La Fée Parisienne Absinth Superieure
.5oz           simple syrup
8                 mint leaves
2                 lemon wedges
Mint sprig
Soda water

Instructions

Add simple syrup, mint and 1 lemon wedge in shaker and gently muddle
And absinthe and ice, shake
Strain into Collins glass, packed with crushed ice
Top with soda water, gently stir
Garnish with mint sprig and lemon wedge

Third Degree

Ingredients

2oz             Spirit of Hven Organic Navy Strength Gin
.5oz           Drapò Dry Vermouth
.25oz         La Fée Parisienne Absinth Superieure

Instructions

Add all ingredients in shaker with ice, shake
Strain into chilled coup
Garnish with lemon twist

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