La Fée Absinthe Blanche

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Facts
  • The classic Blanche (clear) absinthe, displays a more pronounced fennel character, with less anise.
  • No sugar is required for the traditional serve, as Blanche has a naturally softer, sweeter character.
Tasting Notes
  • Fresh, clean anise with fennel and liquorice aroma
  • Pronounced anise is subdued on the palate with a green, herbal influence
  • Numbing anise with a refreshing mouthfeel finish
Serving Recommendations
  • 2 parts water : 1 part La Fée Absinthe Blanche
Awards
  • ENDORSED By Musée de l’Absinthe
  • 4.5 STARS, RECOMMENDED Difford’s Guide, 2016
  • MASTER FOLIO DESIGN The Spirits Business, 2011, 2012
  • MASTER DISTILLATE The Spirits Business, 2013
  • MÉDAILLE D’ARGENT Absinthiades Pontarlier, 2014
  • GOLD The Spirits Business, 2014
  • GOLD San Francisco World Spirits Competition, 2014

Production Process

Separately Distilled in a Copper Pot Still 
[ Sugar Beet Alcohol + Green Anise, Star Anise, Grand Wormwood, Petite Wormwood, Génépi Hyssop (Torinese Alpine Herb), Coriander, Fennel Seed ]

Master Blender

19th Century La Fée Absinthe Base

19th Century La Fée Absinthe Base

Individually Distilled [ 3 Secret Botanicals ]

Filtration

Soft, Rounded, and Clear Absinthe

“LA FÉE ABSINTHE BLANCHE IS A FINE EXAMPLE OF THIS CLASSIC CLEAR ABSINTHE, COMMONLY DISTILLED PRE-BAN IN BOTH FRANCE AND SWITZERLAND WHERE IT WAS NAMED LA BLEUE”

 

—Marie-Claude Delahaye, Absinthe Historian

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