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Facts
- The classic Blanche (clear) absinthe, displays a more pronounced fennel character, with less anise.
- No sugar is required for the traditional serve, as Blanche has a naturally softer, sweeter character.
Tasting Notes
- Fresh, clean anise with fennel and liquorice aroma
- Pronounced anise is subdued on the palate with a green, herbal influence
- Numbing anise with a refreshing mouthfeel finish
Serving Recommendations
- 2 parts water : 1 part La Fée Absinthe Blanche
Awards
- ENDORSED By Musée de l’Absinthe
- 4.5 STARS, RECOMMENDED Difford’s Guide, 2016
- MASTER FOLIO DESIGN The Spirits Business, 2011, 2012
- MASTER DISTILLATE The Spirits Business, 2013
- MÉDAILLE D’ARGENT Absinthiades Pontarlier, 2014
- GOLD The Spirits Business, 2014
- GOLD San Francisco World Spirits Competition, 2014
Production Process
Separately Distilled in a Copper Pot Still
[ Sugar Beet Alcohol + Green Anise, Star Anise, Grand Wormwood,
Petite Wormwood, Génépi Hyssop (Torinese Alpine Herb),
Coriander, Fennel Seed ]
Master Blender
19th Century La Fée Absinthe Base
19th Century La Fée Absinthe Base
Individually Distilled [ 3 Secret Botanicals ]
Filtration
La Fée Absinthe Blanche
“LA FÉE ABSINTHE BLANCHE IS A FINE EXAMPLE OF THIS CLASSIC CLEAR ABSINTHE, COMMONLY DISTILLED PRE-BAN IN BOTH FRANCE AND SWITZERLAND WHERE IT WAS NAMED LA BLEUE”
—Marie-Claude Delahaye, Absinthe Historian
