NV Absinthe Verte

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Tasting Notes
  • Complex aroma of sweet anise and vanilla
  • Creamy cocoa notes with hint of lemon zest
  • Well-balanced finish of fennel and mint
Serving Recommendations
  • Neat
  • On the rocks
  • Chilled to achieve the famous absinthe louche (cloudy)
Awards
  • FRANCE ABSINTHE OF THE YEAR Berlin Int’l Spirits Competition 2017
  • GOLD MEDAL Berlin Int’l Spirits Competition 2017
  • GOLD MEDAL San Francisco World Spirits Competition 2010
  • ★★★★ RECOMMENDED Difford’s Guide 2016

Modern, Mixable, Affordable

Production Process

Multi-Grain Base Alcohol + Star Anise + Fennel + Vanilla + Cocoa + Secret Herbs

Artemisia Absinthium
[
 Grande Wormwood ]

Copper Pot Still
[
 Distillation ]

Complex, Savory-Sweet Absinthe Verte

Mo-Jito with Envy

Ingredients

¾ oz NV Absinthe Verte
5 oz Lemon soda
½ Lime, juiced
6 Mint leaves

Instructions

Squeeze the juice of half a fresh lime into
a highball glass
Add 3 mint leaves, muddle
Pour NV Absinthe Verte
Add ice and stir
Top with lemon soda
Garnish with lime wedge and mint leaves

Bohemian Mule

Ingredients

1 ½ oz NV Absinthe Verte
½ oz Lime juice
4 oz Ginger Beer

Instructions

Fill copper mug with NV Absinthe
Verte, lime, and ginger beer
Add ice and stir
Garnish with a lime wedge

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