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Tasting Notes
- Aromas of dry fruits and ripe grapes
- Flavors of vanilla and dry white wine
- Long lasting fruity finish with a hint of sweetness
Serving Recommendations
- Neat
- Snifter or Glencairn glass
- Stir into an Old Fashion, Manhattan or feature as the base for a Penicillin
Awards
- International Gold Medal 2016, New York Wine and Spirits Competition
Production Process
Canadian Barley
[ Yeast* x Malted Barley + Water from MacLellan’s Brook** ]
Distiller’s Beer
Double Distillation in copper pot stills***
11 years, 8 months in Ex-Bourbon Barrels****
4 Months in Ice Wine Casks*****
Glen Breton Ice Canadian Single Malt Whiskey Ice Wine Barrel 12 Year
* Sourced from Anchor Yeast, South Africa
** Brook located next to Glen Breton Distillery
*** Imported from Scotland
**** Sourced from Buffalo Trace. Open Floor, dunnage warehouse allows for maximum filtration and extraction with the seasons
***** Ice Wine from Grand Pré Winery in Nova Scotia