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Tasting Notes
- Aromas of honey cinnamons, apple and vanilla
- Flavors of grape peels, sweet apple, hazelnut and spices
- Lingering flavors of cherry, ginger and cedar
Serving Recommendations
- Neat
- Snifter or Glencairn glass
- Stir into an Old Fashion, Manhattan or feature as the base for a Penicillin
Awards
- Gold Medal – 2023 Whiskies of the World
- Innovator of the Year 2008
- Silver Medal San Francisco World Spirits Competition 2007
Production Process
Canadian Barley
[ Yeast* x Malted Barley + Water from MacLellan’s Brook** ]
Distiller’s Beer
Double Distillation in copper pot stills***
9 years, 8 months in Ex-Bourbon Barrels****
4 Months in Ice Wine Casks*****
Glen Breton Ice Canadian Single Malt Whiskey Ice Wine Barrel 10 Year
* Sourced from Anchor Yeast, South Africa
** Brook located next to Glen Breton Distillery
*** Imported from Scotland
**** Sourced from Buffalo Trace. Open Floor, dunnage warehouse allows for maximum filtration and extraction with the seasons
***** Ice Wine from Grand Pré Winery in Nova Scotia