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Tasting Notes
- Aromas of apples and maple syrup
- Flavors of butterscotch and wild apples
- Long lasting finish of hazelnut and toffee
Serving Recommendations
- Neat
- Snifter or Glencairn glass
- Stir into an Old Fashion, Manhattan or feature as the base for a Penicillin
Awards
- International Gold Medal 2016 New York Wine and Spirits Competition
Production Process
Canadian Barley
[ Yeast x Malted Barley + Water from MacLellan’s Brook* ]
Distiller’s Beer
Double Distillation in copper pot stills**
21 years in Ex-Bourbon Barrels***
Glen Breton Rare Canadian Single Malt Whiskey 21 Year
* Brook located next to Glenora Distillery
** Imported from Scotland
*** Sourced from Buffalo Trace. Open Floor, dunnage warehouse allows for maximum filtration and extraction with the seasons