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Tasting Notes
- Unaged style brings grassy and herbacaeousness
- Green and light
- Savoriness reminiscent of sea salt
- Earthy quality creates a warm complexity
- Hint of banana on nose
- Oily texture coats mouth
Serving Recommendations
- Neat
- Great for caipirinhas
- Shaken cocktails with lime or lemon juice
- Will add complexity to daiquiris, tiki drinks
- Pairs well with blanc vermouths and citrus based liqueurs
Awards
- Bronze New York International Spirits Competition 2021
Production Process
Hand Harvested at Farm Vista Alegre*
Sugarcane + Pressed
Water
Open Air
14 to 24 Hrs
Direct Fire Copper Pot Still**
Distillation x 2
Steel Tanks
6mo-1yr
Germana Soul Cachaça
* Sugarcane fields are not burned which means there is no char in the fermentation process like many other cachaças.
** The pressed sugarcane fibers are used as the fuel for the direct fire to heat the still. Germana is the only Cachaça distillery using open fire distillation.
** The pressed sugarcane fibers are used as the fuel for the direct fire to heat the still. Germana is the only Cachaça distillery using open fire distillation.
Did You Know?
Germana Soul Cachaça is a pure expression of Minas Gerais. After distillation the Cachaça is rested in stainless steel vats for two years. This resting period allows the spirit to breathe and express the true soul of cachaça without the influence of wood. The result is a crystal-clear spirit that sets the standard for artisan cachaça.
