Cachaça Germana Soul


bottle size
bottle size
Tasting Notes
  • Unaged style brings grassy and herbacaeousness
  • Green and light
  • Savoriness reminiscent of sea salt
  • Earthy quality creates a warm complexity
  • Hint of banana on nose
  • Oily texture coats mouth
Serving Recommendations
  • Neat
  • Great for caipirinhas
  • Shaken cocktails with lime or lemon juice
  • Will add complexity to daiquiris, tiki drinks
  • Pairs well with blanc vermouths and citrus based liqueurs
  • Bronze New York International Spirits Competition 2021

Production Process

Hand Harvested at Farm Vista Alegre*
Sugarcane + Pressed


Open Air
14 to 24 Hrs

Direct Fire Copper Pot Still**
Distillation x 2

Steel Tanks

Germana Soul Cachaça

* Sugarcane fields are not burned which means there is no char in the fermentation process like many other cachaças.
** The pressed sugarcane fibers are used as the fuel for the direct fire to heat the still. Germana is the only Cachaça distillery using open fire distillation.

Did You Know?

Germana Soul Cachaça is a pure expression of Minas Gerais. After distillation the Cachaça is rested in stainless steel vats for two years. This resting period allows the spirit to breathe and express the true soul of cachaça without the influence of wood. The result is a crystal-clear spirit that sets the standard for artisan cachaça.

Blue Hawaii


¾ oz   Archipelago Lava Rock Vodka
¾ oz   Germana Soul Cachaça
½ oz   Senior’s Genuine Blue Curaçao Triple Sec
3 oz    Pineapple juice
1 oz    Sweet and sour mix*
Garnish pineapple wedge and cocktail umbrella


Add all ingredients into blender with ice, blend or
Add all ingredients to shaker with ice, shake
If blended pour straight into Hurricane Glass
If shaken, strain into Hurricane Glass over crushed ice
Garnish with pineapple and cocktail umbrella

*1:1 sugar and water with lime juice to taste

House Chichiaito


1oz Centuca 72
1oz Germana Soul Cachaca 


Add ingredients to shaker with ice, shake
Strain into shot glass

Ida’s Downfall


1 ½oz  Germana Soul Cachaca
¾oz     Lime juice
½oz     Fassbind Oak Rested Apricot Liqueur
½oz     Honey Syrup (3:1 Honey to Water)
1-2d     By The Dutch Classic bitters
Mint Leaf garnish


Add all ingredients to shaker
Add ice
Shake vigorously and strain into a chilled glass
Garnish with mint leaf for aromatics

Created By Regan Doughty