Pairs well with blanc vermouths and citrus based liqueurs
Bronze New York International Spirits Competition 2021
Hand Harvested at Farm Vista Alegre* Sugarcane + Pressed
Open Air 14 to 24 Hrs
Direct Fire Copper Pot Still**
Distillation x 2
Germana Soul Cachaça
* Sugarcane fields are not burned which means there is no char in the fermentation process like many other cachaças.
** The pressed sugarcane fibers are used as the fuel for the direct fire to heat the still. Germana is the only Cachaça distillery using open fire distillation.
Did You Know?
Germana Soul Cachaça is a pure expression of Minas Gerais. After distillation the Cachaça is rested in stainless steel vats for two years. This resting period allows the spirit to breathe and express the true soul of cachaça without the influence of wood. The result is a crystal-clear spirit that sets the standard for artisan cachaça.
¾ oz Archipelago Lava Rock Vodka
¾ oz Germana Soul Cachaça
½ oz Senior’s Genuine Blue Curaçao Triple Sec
3 oz Pineapple juice
1 oz Sweet and sour mix*
Garnish pineapple wedge and cocktail umbrella
Add all ingredients into blender with ice, blend or Add all ingredients to shaker with ice, shake If blended pour straight into Hurricane Glass If shaken, strain into Hurricane Glass over crushed ice Garnish with pineapple and cocktail umbrella
*1:1 sugar and water with lime juice to taste
1oz Centuca 72 1oz Germana Soul Cachaca
Add ingredients to shaker with ice, shake Strain into shot glass
1 ½oz Germana Soul Cachaca
¾oz Lime juice
½oz Fassbind Oak Rested Apricot Liqueur
½oz Honey Syrup (3:1 Honey to Water)
1-2d By The Dutch Classic bitters
Mint Leaf garnish
Add all ingredients to shaker
Shake vigorously and strain into a chilled glass
Garnish with mint leaf for aromatics