Palha

0
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alc/vol
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L
bottle size
Tasting Notes
  • Well balanced, spices from wood are evident
  • Classic cachaça grassy and herbaceous flavor
  • Balsamo Wood adds a black pepper aroma
  • French oak adds baking spice and silky mouthfeel
  • Earthy quality creates complexity
Serving Recommendations
  • Neat
  • Great for built cocktails
  • Shaken cocktails with lime or lemon juice
  • Shines in Manhattan variation
  • Always great when used as split base with other style of rums

Production Process

Hand Harvested from Vista Alegre, Belo Horizonte
[
Fresh Sugarcane + Press ]

Filter

[ [ Average 1 to 2 Days ]

Farmed Onsite; Milled in a Stone Water Mill
[
Maize Flour + Sugarcane Juice ]

[ Open Flame Copper Pot Still ] ]

Prior Cognac Casks
Aged in French Oak for 1 Year

Aged in Brazilian Balsamo for 1 Year

Distillate Cut and Graduated at 40%

Bottled by Hand

Germana de Palha

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