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Tasting Notes
- Tropical fruit notes surrounded by grassy and herbacaeous qualities
- Smooth finish
- Hints of baking spices such as cinnamon and nutmeg
- Delicate mouthfeel
Serving Recommendations
- Neat or on ice
- Great for tiki cocktails
- Adds complexity to shaken cocktails like Mai Tais
- Add sugar and bitters and stir over one big rock
Awards
- GOLD New York Spirits Competition 2021
Did You Know?
Germana Caetano’s Cachaça is a tribute to Germana’s founder and patriarch, Sergio Caetano. After distillation, the cachaça is aged for two years in umburana casks. Also known as Brazilian cherry tree, the umburana adds a layer of fruity and tropical aroma to the spirit.
Production Process
Hand Harvested at Farm Vista Alegre*
Sugarcane + Pressed
Water
Open Air
14 to 24 Hrs
Direct Fire Copper Pot Still**
Distillation
Steel Tanks
6mo-1yr
Umburana Casks***
2 Yrs
Germana Caetano’s Cachaça
* Sugarcane fields are not burned which means there is no char in the fermentation process like many other cachaças.
** The pressed sugarcane fibers are used as the fuel for the direct fire to heat the still. Germana is the only Cachaça distillery using open fire distillation.
*** Umburana is the indigenous word for Brazilian Cherrywood.
** The pressed sugarcane fibers are used as the fuel for the direct fire to heat the still. Germana is the only Cachaça distillery using open fire distillation.
*** Umburana is the indigenous word for Brazilian Cherrywood.
