Caetano’s

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bottle size
Tasting Notes
  • Tropical fruit notes surrounded by grassy and herbacaeous qualities
  • Smooth finish
  • Hints of baking spices such as cinnamon and nutmeg
  • Delicate mouthfeel
Serving Recommendations
  • Neat or on ice
  • Great for tiki cocktails
  • Adds complexity to shaken cocktails like Mai Tais
  • Add sugar and bitters and stir over one big rock

Production Process

Hand Harvested from Vista Alegre, Belo Horizonte
[
Fresh Sugarcane + Press ]

Filter

[ [ Average 1 to 2 Days ]

Farmed Onsite; Milled in a Stone Water Mill
[
Maize Flour + Sugarcane Juice ]

[ Open Flame Copper Pot Still ] ]

Aged in Umbarana* for 2 Years

Distillate Cut and Graduated at 40%

Bottled by Hand

Germana Caetano’s

* Umbarana is Brazilian Cherry Wood known to give flavors of tonka beans, pineapples, banana, and bison grass

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