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Tasting Notes
- Scent of citrus, cinnamon, and cardamom
- Hint of spicy, peppery notes
- A rich, complex taste of juniper and citrus, enhanced by hints of oak and vanilla
- Angelica, star anise and lavender with pomelo and floral notes
- Finish with pomelo and toasted caramel
- Pinch of cinnamon and sweet spice
Serving recommendations
- Neat
- On ice
- Old Fashioned cocktail
Awards
- PLATINUM / BEST OF CATEGORY ASCOT Awards 2021
- GOLD World Gin Awards 2019
- GOLD SIP Awards 2019
Production Process
Whole Kernel French Winter Wheat from Champagne, France
Extra Neutral Alcohol
Delicate Fresh Botanicals in Column*
Botanical Vapor Basket
Hardy Botanicals in Pot**
Botanical Maceration
450L-Carl Copper Pot Still
8 Hour Distillation
Filtered Spring Water from Volcanic Aquifers at Mt. Makiling
Proof
ARC Botanical Gin***
American Oak****
2-9 Months*****
ARC Barrel Reserve Gin
*Fresh Citrus, Benguet Pine, Sampaguita, Jasmine, Kamia, and Ylang-Ylang etc.
**Juniper, Coriander, Star Anise, Cinnamon, Angelica, Citrus Pulp, and Fresh Mango, along with a range of others.
***Unfiltered to preserve the flavors and aromas of the extracted essential oils.
****Burgundy-style 225L American oak barrels with medium long toast.
*****Length of aging is dependent on if the barrel is first-use, second-use, or third-use.
**Juniper, Coriander, Star Anise, Cinnamon, Angelica, Citrus Pulp, and Fresh Mango, along with a range of others.
***Unfiltered to preserve the flavors and aromas of the extracted essential oils.
****Burgundy-style 225L American oak barrels with medium long toast.
*****Length of aging is dependent on if the barrel is first-use, second-use, or third-use.
