
0
%alc/vol
0
mLbottle size
Tasting Notes
- Pleasant sweetness
- Spoils the nose and the palate with its intense chocolate aromas
Serving Recommendations
- Best served neat
- Add flavor to desserts & cocktails
Awards
- 96 POINTS, Wine Enthusiast 2024
Production Process
Roasting of Cocoa Beans
[ Cocoa Beans
192 Proof Neutral Grain Alcohol ]*
Filtration
[ Filtered Cocoa Bean Infusion
Sugar ]**
Aged for a proprietary amount of time
Spring Water
Second Filtration
F. Meyer Liqueur de Chocolat
* Infusion occurs for 3-4 weeks in steel tanks
** Occurs in steel tanks
** Occurs in steel tanks

