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Facts
- PLANT AGE 12 Years (Karwiinksii / San Martinero),7 Years (Espadin)
- ELEVATION 4,757 ft
- TERRAIN Slopes of the Southern Oaxaca mountain range
- PROPAGATION Reproduction by hijuelos
Tasting Notes
- Lustrous golden hue with a soft bouquet of warm spices and subtle smoke
- Creamy and rich of deep caramel notes
- Tropical fruit with vanilla bean enhanced with smoky tones
- A touch of vanilla and spice enhanced with light, smoky tones intrigues the palate
Serving Recommendations
- Neat in aperitif glass
Awards
- 93 POINTS Distiller.com 2017
100% AGAVE
Espadín 70% and Karwinskii (Cirial) 30%
Production Process
[ [ Hand Harvest of Agave Piña + Pit-Roasting ]
[ Tahona Chilena ] ]
Wooden Vats x 5 to 15 Days
Copper Pot Distillation*
Ex-Bourbon Barrels x 3 Months
Artisan Mezcal
Single distillation in copper stills native to the Ejutla region designed to allow for the fullest agave aromas and flavors
