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Facts
- CATEGORY Mezcal Artisanal Joven
- VARIETY Espadin / Karwinskii
- AGAVE AGE Espadin 7 Years Karwinskii 12 years
- ELEVATION 4,757 ft
- TERRAIN Slopes of the Southern Oaxacan Mountain Range
- PROPAGATION Reproduction by Hijuelos
- COOKING Pit Roasting
- WOOD Jacaranda and Guamuche
- GRINDING Tahona
- FERMENTATION Open Air Fermentation for 5-15 Days
- DISTILLATION Copper Pot
- STATE Oaxaca
- TOWN San Agustin Amatengo
Tasting Notes
- Intense brightness and luminosity
- Mild, delicate smoky bouquet
- Floral flavors wrapped in soil and sweet agave
Serving Recommendations
- Neat
Awards
- DOUBLE GOLD, BEST OF SHOW MEZCAL WSWA 2018
100% Agave
Espadín 70% and Karwinskii (Cirial) 30%
Production Process
6 – 30 Years Old; Varies per Agave Varietal
[ [ Hand Harvest of Agave Piña + Pit-Roasting ]
Egyptian Mill*
[ Tahona Chilena ] ]
Wooden Barrels x 5 to 15 Days
Copper Pot Distillation
Artisan Mezcal
* Wheel attached to an axis and moved by a donkey, horse, or mule
