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Facts
- PLANT AGE 12 Years (Karwiinksii / San Martinero),
7 Years (Espadin) - ELEVATION 4,757 ft
- TERRAIN Slopes of the Southern Oaxaca mountain range
- PROPAGATION Reproduction by hijuelos
Tasting Notes
- Bright amber glow with a fruitful bouquet
- Dark chocolate truffle kissed with smoke
- Refined mouthfeel, soothing warm finish, sweet with salty smoke
Serving Recommendations
- Neat in an aperitif glass
Awards
- 95 POINTS Distiller.com
100% AGAVE
Espadín 70% and Karwinskii (Cirial) 30%
Production Process
[ [ Hand Harvest of Agave Piña + Pit-Roasting ]
[ Tahona Chilena ] ]
Wooden Vats x 5 to 15 Days
Copper Pot Distillation*
Ex-Bourbon Barrels x 14 Months
Artisan Mezcal
* Single distillation in copper stills native to the Ejutla region designed to allow for the fullest agave aromas and flavors
