0
Lbottle size
0
Lalc/vol
Tasting notes
- Fresh herbaceous notes of green grass, lemon verbena, grapefruit and pineapple shell
- Strong smoky flavor paired with classic cooked agave and citrus notes refresh and clean the palate and make you salivate for more
- Warming sensation with a pleasant, soft feel
Serving Recommendations
- Sip neat, from a Copita (small wide clay bowl)
- Perfect for mixing in cocktails – your go-to bar mezcal
Production Process
Plant Age: 8 years
Elevation: 5000 feet
Terrain: Dry, red terrain, from the central valleys of Oaxaca
Location: Tlacolula de Matamoros, Oaxaca
With a Coa de Jima machete
Hand harvest of Tobalá Piña
Earthen Pit Roasting using oak
Tahona Milling
Cypress Wood Vats
Open air fermentation 8-10 days
Heated with direct firewood
2x Copper Pot Distillation
El de Barra Espadín Joven Mezcal Artesanal
