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Tasting Notes
- Strong aromas of berry and currant
- Jammy explosion of flavor on the palate
- A rich, bold, long-lasting finish
Serving Recommendations
- Replacement for maple syrup and grenadine
- Works well as a substitute for any sugar modifier
- Perfect for tiki and agave cocktails
- Top off any dessert creation or replace wine in a reduction sauce
- Lends an abundance of flavor to mocktails
Awards
- Gold – Los Angeles International Spirits Competition
Production Process
Pressed Cabernet Sauvignon, Merlot, and Malbec grapes*
Filtered and Strained
Proprietary low heat process to concentrate the juice
Blended and bottled in sunny San Diego
Bored-O Rouge Grape Nectar
*Traditional grapes of the Bordeaux region, but locally sourced from Lodi
To extend shelf life, refrigeration is recommended upon opening

