Pastis des Terres Rouges

Pastis des Terres Rouges
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Tasting Notes
  • Delicate menthol, aniseed, fennel, and cardamom notes on the palate
  • Rich and complex with balanced notes of juniper, sage and caraway
  • Beautiful licorice finish
Serving Recommendations
  • Serve neat or over ice, diluted with water
  • Works well in marinades, sauces, and even baking

Production Process

[ Infusion of Sugar Beet Alcohol + Botanicals* + Water ]

variable number of days

[ Distillation of Botanicals* + Sugar Beet & Wheat Alcohol ]

3

[ Blending of Infusions + Distillates + Sugar syrup ]

Filtration

Bottling

Pastis des Rouges Terres

Botanicals: licorice root, star anise, green anise, cardamom, mace, juniper, mugwort, caraway, angelica root, sage, coriander seed, cloves, plus others