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%alc/vol
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mLbottle size
Tasting Notes
- Earthy green flavors of pepper accented with a minerality
- Savory, lingering finish
- Full body, emulating a meatiness
Servings Recommendations:
- Neat or on ice
- Martini variations
Production Process
Ground with a Hand Axe
[ [ Dasylirion Leiophyllum + Mesquite Wood + Conical Stone Oven ]
[ Well Water + Oak Tub Fermentation ]
Stainless Steel Alembic
[ First Distillation ] ]
Stainless Steel Alembic
[ Second Distillation + Rattlesnakes in Bell ]
Filter
Mellows the Flavor & 1x Whiskey Barrel
[ [ 7 Days Max ] x
[ 75% ABV Sotol + 2 Cooked Sotol Piñas + Stainless Steel Vat ] ]
Filter
[ 2 Months x
1x Whiskey Barrel
[ American Oak Barrel ] ]
Graduated to 45%
Vibora Sotol