Clan Coyote Vibora

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alc/vol
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bottle size
Tasting Notes
  • Earthy green flavors of pepper accented with a minerality
  • Savory, lingering finish
  • Full body, emulating a meatiness
Servings Recommendations:
  • Neat or on ice
  • Martini variations

Production Process

Ground with a Hand Axe
[ [
Dasylirion Leiophyllum + Mesquite Wood + Conical Stone Oven ]

[ Well Water + Oak Tub Fermentation ]

Stainless Steel Alembic
[
First Distillation ] ]

Stainless Steel Alembic
Second Distillation + Rattlesnakes in Bell ]

Filter

Mellows the Flavor & 1x Whiskey Barrel
[ [
7 Days Max ] x

[ 75% ABV Sotol 2 Cooked Sotol Piñas + Stainless Steel Vat ] ]

Filter

[ 2 Months x

1x Whiskey Barrel
American Oak Barrel ] ]

Graduated to 45%

Vibora Sotol