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Tasting Notes
- Mild bouquet of pear, quince, dill and lime, tinged with aloe
- Clean and smooth palate, with well-balanced alcohol
- Smooth, long, lingering finish, concluding with a jalapeño snap
Serving Recommendations
- Sip neat
- Exquisite in a premium Margarita, Paloma, and El Diablo
- Pairs well with popcorn with chili lime powder
Awards
- GOLD – New York International Spirits competition 2023
Production Process
ORIGIN: Tamaulipas
AGAVE: Azul Weber Tequilana
PLANT AGE: An average of 10 years (due to extreme weather conditions)
COOKING: Autoclave at low temperature for 12 hours
GRINDING: Molino (old sugarcane press)
FERMENTATION: Stainless steel vats for 72 hours, with the same ambient yeast since the beginning in 1972
DISTILLATION: Alembic copper stills (restored from the originally purchased pair in 1972)
AGING: Bottled 5 days after distillation
MAESTRO: Juan Angel (for nearly 30 years)
