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Tasting Notes
- Smooth and rich complexity
- Subtle aromas of pear, wildflowers, vanilla, smoke and baked apple, edged with papaya and mango
- Exceptional depth, ending in a luscious, spicy, smoky finish
Serving Recommendations
- Sip neat and savor like a fine cognac
- Pairs well with sweet treats or dark chocolate
Awards
- GOLD – Craft Competition 2022
Production Process
ORIGIN: Tamaulipas
AGAVE: Azul Weber Tequilana
PLANT AGE: An average of 10 years (due to extreme weather conditions)
COOKING: Autoclave at low temperature for 12 hours
GRINDING: Molino (old sugarcane press)
FERMENTATION: Stainless steel vats for 72 hours, with the same ambient yeast since the beginning in 1972
DISTILLATION: Alembic copper stills (restored from the originally purchased pair in 1972)
AGING: Aged for 30 months in 35yo French and English white oak scotch barrels and American bourbon barrels
MAESTRO: Juan Angel (for nearly 30 years)
