Ingredients

• 2 oz Chinaco Blanco Tequila
• 25 oz pomegranate juice
• 1 oz fresh lime juice
• 75 oz maple syrup

Instructions

Add all ingredients to a shaker with ice.
Shake thoroughly and strain into a salt-rimmed rocks glass with ice.
Garnish with a fresh rosemary sprig and a couple pomegranate arils.