0
%alc/vol
0
mLbottle size
Tasting Notes
- An herbaceous and piney aroma, with delicate
floral herbs - Sweet, cooked agave, raw honey, with fragrant
verdant spices and tropical papaya - Warming pear and piney finish
Serving Recommendations
- Sip neat, from a Copita (small wide clay bowl)
Production Process
[ Hand harvest of Tobalá Piña + Earthen Pit Roasting with Oak
Tahona Chilena Milling ]
Pine Vats
Open air fermentation 5-15 days
Copper Pot Distillation
Rest in glass
2 Years
Carta de Amor Mezcal Tobalá Silvestre
