Ingredients

2 oz.    Gaspard de M. Single Estate Bas Armagnac Distiller’s Cut
½ oz.   Senior Genuine Orange Curacao Triple Sec
½ oz.   Lemon juice
½ oz.   Vergnano Maraschino Liqueur
2d        By the Dutch Classic Bitters
Sugar
Garnish with lemon peel

Instructions

Wet rocks glass with lemon, dip in sugar
Add all ingredients to shaker with ice, shake
Strain into glass with 1 small ice sube
Garnish with lemon peel