Ingredients
- 1.5 oz Naga Malacca Indonesian Spiced Rum
- 0.75oz Fair Café Liqueur
- 0.75 oz espresso
- 0.25 oz Simple Syrup
Instructions
Add all ingredients to a cocktail shaker.
Add ice and shake thoroughly.
Strain into a cocktail coupe.
Garnish with three espresso beans on the foam.