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Tasting Notes
- Ripe fruit scents with lemon grass, dill & aloe, followed by a slight woodiness
- Charming leather and wood on the palette, acidic impressions, and slightly viscous
- Medium, squeaky-clean finish
Serving Recommendations
- Sip neat and savor like a fine cognac
Production Process
ORIGIN: Tamaulipas
AGAVE: Azul Weber Tequilana
PLANT AGE: An average of 10 years (due to extreme weather conditions)
COOKING: Autoclave at low temperature for 12 hours
GRINDING: Molino (old sugarcane press)
FERMENTATION: Stainless steel vats for 72 hours, with the same ambient yeast since the beginning in 1972
DISTILLATION: Modified alembic copper stills (restored from the originally purchased pair in 1972)
AGING: Aged for 30 months in select white oak barrels
MAESTRO: Juan Angel (for nearly 30 years)
