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Tasting Notes
- Aromas of herbaceousness and fully ripe agave
- Hints of fleeting orange, earth, and black pepper
- Rustic in comparison to the original Blanco
Serving Recommendations
- Sip neat or use in cocktails
- High proof allows for pairings with bold flavors
Production Process
ORIGIN: Tamaulipas
AGAVE: Azul Weber Tequilana
PLANT AGE: An average of 10 years (due to extreme weather conditions)
COOKING: Autoclave at low temperature for 12 hours
GRINDING: Molino (old sugarcane press)
FERMENTATION: Stainless steel vats for 72 hours, with the same ambient yeast since the beginning in 1972
DISTILLATION: Modified alembic copper stills (restored from the originally purchased pair in 1972)
AGING: Unaged; bottled straight off the still
MAESTRO: Juan Angel (for nearly 30 years)
