Liqueur de Chocolat

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%
alc/vol
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mL
bottle size
Tasting Notes
  • Pleasant sweetness
  • Spoils the nose and the palate with its intense chocolate aromas
Serving Recommendations
  • Best served neat
  • Add flavor to desserts & cocktails
Awards
  • 96 POINTS, Wine Enthusiast 2024

Production Process

Roasting of Cocoa Beans

Cocoa Beans

192 Proof Neutral Grain Alcohol ]*

Filtration

Filtered Cocoa Bean Infusion

Sugar ]**

Aged for a proprietary amount of time

Spring Water

Second Filtration

F. Meyer Liqueur de Chocolat

* Infusion occurs for 3-4 weeks in steel tanks
** Occurs in steel tanks