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Tasting Notes
- Rich aromas of aged oak, vanilla, dried fruits, and subtle spices
- Complex flavors of caramel, toasted oak, dark chocolate, and hints of tobacco
- Long, smooth finish with lingering notes of agave sweetness and warm spices
Serving Recommendations
- Sip neat and savor like a fine cognac
Awards
- GOLD – Craft Competition 2022
Production Process
ORIGIN: Tamaulipas
AGAVE: Azul Weber Tequilana
PLANT AGE: An average of 10 years (due to extreme weather conditions)
COOKING: Autoclave at low temperature for 12 hours
GRINDING: Molino (old sugarcane press)
FERMENTATION: Stainless steel vats for 72 hours, with the same ambient yeast since the beginning in 1972
DISTILLATION: Alembic copper stills (restored from the originally purchased pair in 1972)
AGING: Aged for 30 months in estate barrels and then in glass containers for more than 20 years
MAESTRO: Juan Angel (for nearly 30 years)
