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Tasting Notes
- Aromas of baked pear, fruit pastry, honey, and pepper
- Rich flavors of caramel, nougat, and toffee
- Finishes very mellow with slightly sweet and buttery notes
Serving Recommendations
- Sip neat and savor like a fine cognac
Production Process
ORIGIN: Tamaulipas
AGAVE: Azul Weber Tequilana
PLANT AGE: An average of 10 years (due to extreme weather conditions)
COOKING: Autoclave at low temperature for 12 hours
GRINDING: Molino (old sugarcane press)
FERMENTATION: Stainless steel vats for 72 hours, with the same ambient yeast since the beginning in 1972
DISTILLATION: Alembic copper stills (restored from the originally purchased pair in 1972)
AGING: 48 months in oak
MAESTRO: Doña Esther Hernández
