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Tasting Notes
- Expressions of vanilla mixed with baked banana
- Smokey molasses notes compare to a molasses rum
Serving Recommendations
- Neat
- Copita, Snifter, or Glencairn glass
- Served with smoked prawns
Stored for 8 years in oak and 2 years in barrels
Production Process
[ Sugarcane Pressed + water ]
14-24 Hour Fermentation
Distillation
6mo-1 year in steel tanks
[ 8 years Ex Cognac Casks + 2 years Balsamo Casks ]
Cachaça Germana Heritage
