0
%alc/vol
0
mLbottle size
Tasting Notes
- Caramel and Spices
- Dark chocolate eathiness
- Espresso bean aromatics
- Pepper finish to round out sweeter flavors upfront
Serving Recommendations
- Neat
- Fantastic partner with aged rums
- Exceptional whiskey for Manhattans
- Add lemon and Ginger Beer for Stork House Mule
- Best option for Gold Rush and Paper Plane Variation
Awards
- Best German New Make – World Whiskey Awards 2019
- Worlds Best Rye – World Whiskies Awards 2019
- Gold Medallion – International Spirits Awards 2017
- Double Gold – San Francisco World Spirits Awards Competition 2018
- 98 Pts. Gold Outstanding – IWSC
- Gold Medallion – Craft Spirits Festival 2017
Production Process
Rye Harvested
Rye Malted
*[ Rye Milled with Hammer Mill x Hot Water x Proprietary Yeast** ]
[ Newly Fermented Beer + Hybrid Pot Still Distilled ]
Aged First Fill American Oak and Napoleon German Oak Barrels
Blended to 45% ABV
Stork House Straight Rye
*Mash bill No. 1 – “Bold and Spicy” 100 % unmalted rye. This new make impresses with its peppery fruitiness and yields a fruity and spicy whisky. Mash bill No. 2 “Sweet and Mellow” – rye malt – this new make impresses with its malty sweetness and yields a soft, chocolatey, and sweetish whiskey.
**Yeast used for Unmalted Rye is Belgian Saison Beer Yeast, Yeast used for Malted Rye is British Ale Yea
