All-Sass California Grape Nectar

All-Sass California Grape Nectar
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Tasting Notes
  • Extremely fragrant, white floral blossom notes
  • Hints of spice and orange citrus
  • Light and energizing with a stone fruit finish
Serving Recommendations
  • Replacement for agave and honey
  • Works well as a substitute for any sugar modifier
  • Perfect for gin, pisco, and rum cocktails or a spritz
  • Add to morning tea or coffee too
  • Lends an abundance of flavor for a mocktail
Awards
  • Gold – Los Angeles International Spirits Competition

Production Process

Pressed Gewurztraminer and Riesling grapes*

Filtered and Strained

Proprietary low heat process to concentrate the juice

Blended and bottled in sunny San Diego

All-Sass Grape Nectar

*Traditional grapes of the Alsace region, but locally sourced in Napa

To extend shelf life, refrigeration is recommended upon opening

Recipes

Mint No-jito

Ingredients

1 oz      All-Sass Grape Nectar
½ oz    fresh lime juice
Sprig   Fresh mint
4-5 oz Soda water

Instructions

Muddle Nectar, lime, and mint in shaker. Add ice and shake thoroughly. Double strain into a collins glass with ice. Top with soda water and garnish with a mint sprig.