Wheatey Carlo

Ingredients

2 oz     Polugar Wheat
¼ oz    Nocino
1d        By the Dutch Classic Bitters
2d        By the Dutch Orange Bitters
Barspoon TUVE Fernet
Orange Peel for Garnish

Instructions

Add all ingredients to the mixing glass. Add ice and stir.
Strain into chilled glass with ice.
Express orange peel over drink and drop in for garnish

Created By Regan Doughty
@rum_runner_regan