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Tasting Notes
- A sweet and balanced nose with spices and herbal tones
- Chamomile blossoms and grape essence
- The palate is light, round and silky, with a solid fruit and floral character
Serving Recommendations
- Neat
- Great addition to a cocktail
Awards
- GOLD Concours Mondial de Bruxelles 2008
- SILVER ExpoPisco 2011
- BRONZE ExpoPisco 2009
Aromatic Pisco Grape Varietals
Production Process
VINIFICATION
Grapes Ripen February Through April
Grape Harvest
Utilize Italian Grape Press
Concentrated Juice (‘Mosto’) with No Hint of Astringency
Discard Grape Skin and Seeds
Wine Pressing
Peruvian Wine Base
DISTILLATION
Natural Yeast From the Grape
Ferment Dry
7 to 15 Days in Steel Tanks
Fermentation
Alembic Still
Distillation
12 Months in Steel Tanks
Balances Aromas, Taste, and Texture
Resting
Vinas de Oro Pisco Premium Albilla
