Drapò Rosso Vermouth

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  • Tasting notes from DrinkHacker.com
    • Fresh and lively intense red berry aroma and a spritz of orange oil
    • On the palate, dominate raspberry and strawberry notes melding with tea leaf and clove
    • Light bitterness that gives the wine some backbone
    • Delightful with a surprising depth
  • On the rocks
  • In cocktails such as a Manhattan, Negroni, or Americano
  • GRAND GOLD
    ISW, Meiningers International Spirits Award 2017
  • GOLD
    ADI Spirits Competition 2016

A fine, elegant vermouth, gently fruity and floral notes which exalt the ancient Piedmont traditional recipes.

Production Process

[ Neutral Alcohol + In-house Milled Wormwood, Herbs, Spices, and Roots ]
Selected from Italy, South America, Asia, and Oceania

Slow Press

Rest 5 Weeks

Extracted Botanical Oils

[ Extracted Botanical Oils +
Neutral Grain Spirit +
Trebbiano Wine +
Sugar
{{ + Ruché Wine (Drapò Rosé Only) }} ]

Filtration

Rest 5 Weeks

Drapo Vermouth

DRAPÒ Milano

Ingredients

1 oz Drapò Rosso Vermouth
1 oz Tuvè Bitter
3 drops Aromatique Bitter

Instructions

In a lowball glass, stir Drapò Rosso
Vermouth, Tuvè Bitter, and Aromatique Bitter
Garnish with lemon and orange twist

Il Savonese

Ingredients

1 oz Gin
1 oz Drapò Rosso Vermouth
Chinotto Soda

Instructions

Stir gin and Drapò Rosso Vermouth with ice
Top with Chinotto soda