Drapò Rosso Vermouth

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Tasting Notes
  • Fresh and lively intense red berry aroma and a spritz of orange oil
  • On the palate, dominate raspberry and strawberry notes melding with tea leaf and clove
  • Light bitterness that gives the wine some backbone
  • Delightful with a surprising depth

Tasting notes from DrinkHacker.com

Serving Recommendations
  • On the rocks
  • In cocktails such as a Manhattan, Negroni, or Americano
Awards
  • GRAND GOLD ISW, Meiningers International Spirits Award 2017
  • GOLD ADI Spirits Competition 2016
A fine, elegant vermouth, gently fruity and floral notes which exalt the ancient Piedmont traditional recipes.

Production Process

[ Neutral Alcohol + In-house Milled Wormwood, Herbs, Spices, and Roots ]
Selected from Italy, South America, Asia, and Oceania

Slow Press

Extracted Botanical Oils

[ [ Extracted Botanical Oils + Neutral Grain Spirit + Trebbiano Wine ]

Filtration ] x Rest 5 Weeks

Drapò Vermouth di Torino

Mezcal Negroni

Ingredients

1oz Mezcal Santa Pedrera
1oz Drapò Rosso Vermouth
1oz Tuvè Bitter
Orange Twist

Instructions

In a pint glass, combine ingredients and ice
Stir, strain into an ice-filled rocks glass
Garnish with an Orange twist

DRAPÒ Milano

Ingredients

1 oz Drapò Rosso Vermouth
1 oz Tuvè Bitter
3 drops Aromatique Bitter

Instructions

In a lowball glass, stir Drapò Rosso
Vermouth, Tuvè Bitter, and Aromatique Bitter
Garnish with lemon and orange twist

Il Savonese

Ingredients

1 oz Gin
1 oz Drapò Rosso Vermouth
Chinotto Soda

Instructions

Stir gin and Drapò Rosso Vermouth with ice
Top with Chinotto soda

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