Drapò Rosso Vermouth

Drapò Rosso Vermouth
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Tasting Notes
  • Fresh and lively intense red berry aroma and a spritz of orange oil
  • On the palate, dominate raspberry and strawberry notes melding with tea leaf and clove
  • Light bitterness that gives the wine some backbone
  • Delightful with a surprising depth

Tasting notes from DrinkHacker.com

Serving Recommendations
  • On the rocks
  • In cocktails such as a Manhattan, Negroni, or Americano
Awards
  • Gold Tastings.com 2020
  • GRAND GOLD ISW, Meiningers International Spirits Award 2017
  • 92/100 Gold WSWA 2017
  • GOLD ADI Spirits Competition 2016
  • 89/100 points, Double Gold, Best of Show Wine Enthusiast 2016
A fine, elegant vermouth, gently fruity and floral notes which exalt the ancient Piedmont traditional recipes.

Production Process

Milled In-House
[ Neutral Grain Spirit + Botanicals ]
Wormwood, Citrus Fruits, Herbs, Spices, Roots

30 Days

Slow Press

Filter

Stainless Steel
5 Weeks

Extracted Botanical Oils

[ Extracted Botanical Oils + Neutral Grain Spirit + Trebbiano Wine* + Sugar ]

Filtered

Stainless Steel
5 Weeks

Drapò Rosso Vermouth

*Trebbiano is an Italian and French grape variety that tends to be fruity with high acidity. Often used in Cognac and Armagnac.

Recipes

Bond is Almost Naked

Ingredients

2 oz     No 10 Juniper
¼ oz    Drapo Rosso Vermouth
2d        Vergnano Maraschino Liqueur
2d        FAIR Kumquat Triple Sec
2d        By the Dutch Classic Bitters
Garnish with lemon zest

Instructions

Add ingredients to glass with ice, stir
Strain into coup
Garnish with lemon zest

Created by: Leanardo Leuci

Bread and Wine

Ingredients

1 ¼ oz Polugar No 4 Honey & Allspice
½ oz    Drapo Vermouth Rosso
¼ oz    Senior’s Genuine Clear Curacao Triple Sec
1 ¼ oz Red Wine
1 oz     Lemon juice
½ oz    Simple syrup
1 dash Chocolate bitter

Instructions

Add ingredients to shaker with ice, shake
Strain into wine glass

Created By Leonard Leuchi
Jerry Thomas Speakeasy – Rome, Italy

Troublemaker

Ingredients

1oz         Shortcross Gin
1oz         Drapò Rosso Vermouth
¾ oz       Lemon Juice
¾ oz       Simple Syrup
Club Soda
Garnish with 1 slice Cucumber and 1 slice Strawberry

Instructions

Add all ingredients (not soda) to shaker with ice, shake
Strain into glass with ice and top with soda
Garnish with cucumber and strawberry

Mezcal Negroni

Ingredients

1oz Mezcal Santa Pedrera
1oz Drapò Rosso Vermouth
1oz Tuvè Bitter
Orange Twist

Instructions

In a pint glass, combine ingredients and ice
Stir, strain into an ice-filled rocks glass
Garnish with an Orange twist

DRAPÒ Milano

Ingredients

1 oz Drapò Rosso Vermouth
1 oz Tuvè Bitter
3 drops By the Dutch Classic Bitters
Garnish with lemon twist

Instructions

Add ingredients to lowball glass with ice, stir
Garnish with lemon twist

Il Savonese

Ingredients

1 oz FAIR Juniper Gin
1 oz Drapò Rosso Vermouth
Chinotto Soda

Instructions

Stir gin and Drapò Rosso Vermouth with ice
Top with Chinotto soda