Drapò Bianco Vermouth

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  • Tasting notes from DrinkHacker.com
    • Intense baking spice notes and cinnamon on the nose
    • Moderately sweet palate offers honey and citrus syrup
    • A rising vanilla-lemon note on the back end
  • Neat
  • On the rocks
  • In cocktails
  • SILVER
    ISW, Meiningers International Spirits Award 2017
  • 91 POINTS, BEST BUY
    Wine Enthusiast 2016
  • SILVER
    ADI Spirits Competition 2016

A sweet, soft vermouth presenting harmony between a delicate nature and strong character of rich complexity.

Production Process

[ Neutral Alcohol + In-house Milled Wormwood, Herbs, Spices, and Roots ]
Selected from Italy, South America, Asia, and Oceania

Slow Press

Rest 5 Weeks

Extracted Botanical Oils

[ Extracted Botanical Oils +
Neutral Grain Spirit +
Trebbiano Wine +
Sugar
{{ + Ruché Wine (Drapò Rosé Only) }} ]

Filtration

Rest 5 Weeks

Drapo Vermouth

Bella Rosa

Ingredients

1 1/3 oz Gin
2/3 oz Drapò Bianco Vermouth
2/3 oz Lime Juice
1 scoop Raspberry Ice Cream

Instructions

In a small serving bowl, combine gin, Drapò Bianco Vermouth, and lime juice
Place one scoop of raspberry ice cream in the bowl and serve