Ingredients

¾ oz NV Absinthe Verte
5 oz Lemon soda
½ Lime, juiced
6 Mint leaves

Instructions

Squeeze the juice of half a fresh lime into
a highball glass
Add 3 mint leaves, muddle
Pour NV Absinthe Verte
Add ice and stir
Top with lemon soda
Garnish with lime wedge and mint leaves