Miel de Tierra Sal de Gusano

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Tasting Notes
  • Umami with mild heat
  • Earthy, rounded, mineral
Serving Recommendations
  • Serve on an orange slice
  • Cocktail rimming salt
  • Try a dash inside a mezcal cocktail
  • Pairs well with chocolate and caramel
  • Savory with eggs, steak, ceviche and fruit
Hand Crafted • Locally Sourced

By partnering with a local charitable organization, we exclusively employ Indigenous adults with physical disabilities in the preparation of our Sal de Gusano.

Production Process

Hand-Harvested at Daybreak from Sea Foam
Flor de Sal

* Maguey Worm
[ Molcajeta + Gusano* + Chili Cayenne + Piquin ]
Smoked

Pre-Hispanic Traditions of Southwestern Mexico

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