Miel de Tierra Joven

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alc/vol
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bottle size
Facts
  • State Zacatecas
  • Region Jalpa
  • Quality Premium
  • Category Joven
  • Agave Weber
  • Agave Maturity 8 years
  • Barrel N/A
  • Grinder Mechanical Grinder
  • Distiller Rustic Copper Alembic
  • Times Distilled Two
  • Fermentation Yeast Saccharomyces Cerevisiae
  • Aging Unaged
  • Fermenting Vats Stainless Steel Vats
  • Oven Autoclave Oven
  • Maestra Mezcalera Doña Teresa Rubio Murillo
Tasting Notes
  • A faint whiff of smoke quickly recedes to more refined flavors of baked pineapple, raw pepper, and a light hint of vanilla
  • “The palate has more sweetness and skews to fresh flavors of dry earth and butterscotch pudding” —John Rankin, Distiller.com
  • “There’s a fresh fruitiness to this opening aroma that’s void of smoke, road tar, tobacco expectations and is therefore squeaky clean if slightly oily.” —Paul Pacult
Serving Recommendations
  • Neat
  • Excellent base for cocktails
Awards
  • SILVER WSWA 2019
  • 84 POINTS Distller.com 2017
  • ★★★ RECOMMENDED Spirit Journal 2016

The Puritan

Zacatecas Region • Estate Produced

Pure craftsmanship strives to capture pure, clean taste of the sunbaked agave plant; the highest purity that can be achieved within its category. The agave essence is flawless and upfront. MDT Joven is unaged and bottled quickly after distillation.

Production Process

[ Hand-Picked Estate Agave Piña + Steam Autoclave + Mechanical Grinder ]

Stainless Steel Vats x 5 to 15 Days

Copper Pot Distillation

Estate Artisan Mezcal

Blue Smoke

Serves 2

Ingredients

4 oz Miel de Tierra Joven
6 oz Lemon-Lime Soda
10 Mint Leaves
2 tsp Sugar
2 Limes, juiced
1 c Fresh Blueberries

Instructions

Blend blueberries until semi-smooth, leaving some texture
Muddle the blueberry with mint and sugar; stir in MDT Joven
Pour over lemon-lime soda and ice; gently stir
Garnish with whole blueberries, lime, and mint if desired

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