Miel de Tierra Añejo Reserva

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Facts

  • State Zacatecas
  • Region Jalpa
  • Quality Premium
  • Category Aged
  • Agave Weber
  • Agave Maturity 10 years
  • Barrel White Oak Virgin Caskets
  • Grinder Mechanical Grinding
  • Distiller Rustic Copper Alembic
  • Times Distilled Two
  • Fermentation Yeast Saccharomyces Cerevisiae
  • Aging 2-5 years
  • Fermenting Vats Stainless Steel Vats
  • Oven Autoclave Oven
  • Maestra Mezcalera Doña Teresa Rubio Murillo

Tasting Notes

  • Decadent nose of creme brûlée and acacia honey
  • The palate is of fresh pastry and golden raisin tones
  • A True hedonist’s take on agave that betrays no smoke or mesquite flavors
  • Only a trickle of cinnamon candy on the tongue
  • “Well incorporated, pleasant oak tones” —John Rankin, Distiller.com
Serving Recommendations
  • Neat
Awards
  • SILVER WSWA 2019
  • 89 POINTS Distiller.com 2017

The Legacy

Zacatecas Region • Estate Produced

Just like in waiting for an agave plant to mature, patience is key in producing a fine Añjeo Mezcal. Produced from the private family reserve, five years in the making, the perpetual remark of pure oak flavor and aroma becomes the lifeblood of this Añjeo Mezcal.

Production Process

[ Hand-Picked Estate Agave Piña + Steam Autoclave + Mechanical Grinder ]

Stainless Steel Vats x 5 to 15 Days

Copper Pot Distillation

Aged 2 to 5 Years in White Oak

Estate Artisan Mezcal Añejo

ARE YOU OF LEGAL DRINKING AGE?