Miel de Tierra Agave Espadín

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Facts
  • State Oaxaca
  • Region Santiago de Matatlán
  • Quality Premium
  • Category Joven
  • Agave Espadín
  • Agave Maturity 6-8 years
  • Barrel N/A
  • Grinder Three-Ton Tahona
  • Distiller Rustic Copper Alembic
  • Times Distilled Two
  • Fermentation Yeast Wild Yeast
  • Aging Unaged
  • Fermenting Vats Local Pine Wood Vats
  • Oven Conical Stone Oven
  • Maestro Mezcalero Don Hector Matéo
Tasting Notes
  • Featuring delicate, yet balanced smoke essences
  • Accompanied with balanced earthy notes
Serving Recommendations
  • Neat
  • In cocktails for a bit of smoke
Awards
  • SILVER WSWA 2018

The Southerner

Oaxaca Region

The Espadín Agave is native of the humid southern regions of México. This type of agave cannot grow in the arid, northernmost regions of the country. It can only be found in Oaxaca, a land of deep pre-Hispanic ancestry and ancient mezcal making tradition. This Mezcal harnesses centuries of family knowledge to create the epicenter of Oaxacan Mezcal mastership.

Production Process

[ Hand-Picked Estate Agave Piña + Tahona Chilena ]

Local Pine Wood Vats x 5 to 15 Days

Copper Pot Distillation

Mezcal Artisanal

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