Vintage availability may change, please inquire.
Aging is done at the House of Vedrenne Cellars.
Along the way, the Marc is transferred to 100 year old wood vats to unify single vintage lots. There are no more tannins to give but the slow aging is ideal for such a brandy.
As only dry skins and pips are used to make Marc de Bourgogne, the resulting spirit has less of a fruity character and is much more reliant on mouth-feel.
Burgundy Appellation Grapes Gentle Press Juice
New Burgundy French Oak
Hospices de Beaune Auction
Vintage 2004 is Aged 12 Years Oak