Vintage availability may change, please inquire.

Aging

Aging is done at the House of Vedrenne Cellars.

Along the way, the Marc is transferred to 100 year old wood vats to unify single vintage lots. There are no more tannins to give but the slow aging is ideal for such a brandy.

Palate

As only dry skins and pips are used to make Marc de Bourgogne, the resulting spirit has less of a fruity character and is much more reliant on mouth-feel.