- Cinnamon bark, dried golden raisins, malt aroma
- Crushed almond paste and malted barley flavors
- Oily, long island mist finish
Aged 11 Years
Cases Available (6/750ML) 46
Bottling Strength 55.0% alc/vol
Cask Type Bourbon
Year Founded 1810
Water Source The mountain Paps of Jura filters down to Market Loch
Region Island of Jura which is Northeast of Islay
JURA DISTILLERY FACT
Even though the distillery didn’t open until 1810, the people of Jura were entitled to distill whisky for personal consumption, until a ban was introduced in 1781.
The distillery fell into disrepair, but in the 1960s two local estate owners Robin Fletcher and Tony Riley-Smith rebuilt the distillery, employing architect William Delme-Evans.
By 1963 their work was complete; they had introduced taller stills allowing the distillery to create a mix of malts.
In 2006, the whisky received a Gold Quality Award from the International Quality Institute Monde Selection.