Distiller’s Art 1991 Jura

  • Aroma of orange creamsicle dipped in cinnamon with oak and a touch of sea salt
  • Mint chocolate entry smothered in prunes, dates, and a hearty backbone of malt
  • Lasting spiciness – white pepper, light smoke and a hint of herb

Jura Distillery Fact

Even though the distillery didn’t open until 1810, the people of Jura were entitled to distill whisky for personal consumption, until a ban was introduced in 1781.

The distillery fell into disrepair, but in the 1960s two local estate owners Robin Fletcher and Tony Riley-Smith rebuilt the distillery, employing architect William Delme-Evans.

By 1963 their work was complete; they had introduced taller stills allowing the distillery to create a mix of malts. In 2006, the whisky received a Gold Quality Award from the International Quality Institute Monde Selection.

  • Aged 24 Years
  • Cases Available (6/750ML) 42
  • Bottling Strength 50.10% alc/vol
  • Cask Type Bourbon
  • Year Founded 1810
  • Water Source The mountain Paps of Jura filters down to Market Loch
  • Region Island of Jura which is Northeast of Islay