XTA [ISH-TA]

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Tasting Notes
  • Rich, fresh anise wrapped in honey
  • Grassy, herbaceous notes with a touch of minerality
  • Orange marmalade with a continuous underlying anise throughout
Serving Recommendations
  • Neat, chilled
  • On the rocks
  • Great addition to a Spanish Coffee
  • In tequila, whisky, and gin based cocktails
Awards
  • 4 STARS Difford’s Guide 2016
  • BEST IN CLASS Spirits of Mexico 2014
  • RECOMMENDED Ultimate Spirits Challenge 2015
  • SILVER MEDAL Los Angeles Int’l Spirits Competition 2015
XTA was created upon requests for a similar profile as Xtabentún with less sugar and bit more alcohol content.

Production Process

Locally Sourced
[
 Yucatán Honey + Wild Green Aniseed + Yeast + Sugar ]

Approximately 10 Days

Honey-Aniseed Concentrate

Honey-Aniseed Concentrate + Old Barrels

Approximately 30 Days

Sugarcane-Molasses
[
Mexican Rum ]

Artisanal Honey-Laced, Silky Green Anise Liqueur

XTABAY (ISH-TA-BAY)

Ingredients

¾ oz XTA
1 ½ oz Gin
½ oz Drapó Dry
Vermouth
Dash Angostura
Stir ingredients with ice

YUCATÁN Breeze

Ingredients

1 oz XTA
1 ½ oz Dry Gin
2 oz Grapefruit Juice
½ oz Lime Juice
4 Basil Leaves

Instructions

Shake with ice
Strain and garnish with basil

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