Ron Caribe Aged 8 Years

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Tasting Notes
  • Vanilla laced with hints of coffee
  • Toasted coconut with a slight dark chocolate note
  • Long finish of caramel and subtle citrus marmalade
Serving Recommendations
  • On the rocks
  • Pairs well with stone fruit and figs
Awards
  • 87 POINTS, SILVER MEDAL Tastings 2017
Rum Trifecta
  • Water Sourced from “cenotes,” natural sinkholes of the Yucatán, to bring down the proof.
  • Climate The warm climate and humidity of the Yucatán are perfect for the aging of the rum.
  • Aging Aged in single-use Bourbon barrels.
100% Mexican sugar cane rum, aged for eight years in ex-Bourbon oak barrels.

Ron Caribe is a Mexican sugarcane-molasses rum produced from natural and quality ingredients.

From the selection of the sugarcane down to the bottling, Casa D’Aristi cultivates their rum with passion and precision.

Production Process

Harvested 1x Per Year; Fermented Within the Harvest Season
Veracruz Sugarcane Juice + Molasses+ Yeast

Single Column Still x 4

Casa D’Aristi Cultivated Rum with Passion and Precision

Blend of Sugarcane Juice and Molasses
[
Casa D’Aristi Cultivated Rum + Ex-Bourbon Oak Barrel ] x 8 Years

Vanilla Caressed Ron Caribe 8 Year

Cocotini

Ingredients

1 oz Ron Caribe 8 Year
1 ¼ oz Kalani
3 drops Peach Bitters

Instructions

Stir with ice
Serve in a martini or rocks glass

YUCATÁN Storm

Ingredients

2 oz Ron Caribe 8 Years
2 dashes Angostura Bitters
3 ½ oz Ginger beer
Mint

Instructions

Stir Ron Caribe 8-year with Angostura and ice
Top up with ginger beer
Garnish with mint sprig

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